Recipe Totals
| Liquid Required | 2.87 oz | 81.23 g |
| Master Batch Lye Weight | 7.37 oz | 208.87 g |
| Oil Weight | 26 oz | 737.09 g |
| Fragrance Weight | 0.78 oz | 22.11 g |
| Super Fat | 5 % | |
| Total Batch Weight | 37.01 oz | 1049.3 g |
| Lye Concentration | 36 % | |
| Liquid : Lye Ratio | 1.78:1 | |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 23 | 14 - 46 |
| Cleansing | 18 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 155 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 6 |
| Palmitic | 19 |
| Stearic | 8 |
| Ricinoleic | 5 |
| Oleic | 36 |
| Linoleic | 8 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 2.87 oz | 81.23 g |
| Master Batch Lye Weight | 7.37 oz | 208.87 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 25 | 6.5 | 184.27 |
| Walmart GV Shortening, tallow, palm | 25 | 6.5 | 184.27 |
| Lard, Pig Tallow (Manteca) | 20 | 5.2 | 147.42 |
| Canola Oil | 15 | 3.9 | 110.56 |
| Olive Oil | 10 | 2.6 | 73.71 |
| Castor Oil | 5 | 1.3 | 36.85 |
| Total | 100 | 26 | 737.09 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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