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Buttermilk, Carrot & Ginger Gardener's Soap

Notes:
Frozen Buttermilk Water Replacement
Discount Liquid by 2oz & Add 2oz of Carrot Puree at Trace
Add 1oz Ginger Water Concentrate before splitting into colored sections.
Portion off some batter to color with orange mica
Portion off some batter to color with titanium dioxide
Attempt drop swirl technique with skewer zig zags on top.
  • Created:01/06/2021
  • Last Updated:09/06/2021
  • Views:250

Recipe Totals

Liquid Required9.13 oz258.84 g
NaOH Weight at 99 % Purity 5.07 oz 143.8 g
Oil Weight36 oz1020.58 g
Super Fat3 %
Total Batch Weight53.2 oz1508.28 g
Lye Concentration35.71 %
Liquid : Lye Ratio1.8:1
Saturated : Unsaturated50:50

Recipe Properties

Property%Recommended
Bubbly Lather1514 - 46
Cleansing1512 - 22
Condition4844 - 69
Hardness5029 - 54
Longevity3525 - 50
Creamy Lather3516 - 48
Iodine6241 - 70
Ins144136 - 165

Fatty Acids %

Lauric8
Myristic7
Palmitic20
Stearic14
Ricinoleic0
Oleic28
Linoleic19
Linolenic1

Liquid and NaOH

Liquid Required9.13 oz258.84 g
NaOH Weight at 99 % Purity 5.07 oz 143.8 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Tallow Beef6021.6612.35
Grapeseed Oil259255.15
Coconut Oil, 76 deg155.4153.09
Total100361020.58

Custom Additives

Add at trace
Corn Meal 3 oz85.05 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    15
  • 22
    12
    15
  • 69
    44
    48
  • 54
    29
    50
  • 50
    25
    35
  • 48
    16
    35
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 8
  • 7
  • 20
  • 14
  • 0
  • 28
  • 19
  • 1
Graph: Fatty Acids %

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