Recipe Totals
| Liquid Required | 18.99 oz | 538.41 g |
| NaOH Weight at 99 % Purity | 9.5 oz | 269.2 g |
| Oil Weight | 70 oz | 1984.47 g |
| Fragrance Weight | 2.1 oz | 59.53 g |
| Super Fat | 7 % | |
| Total Batch Weight | 100.59 oz | 2851.61 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 48:52 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 24 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 48 | 44 - 69 |
| Hardness | 48 | 29 - 54 |
| Longevity | 32 | 25 - 50 |
| Creamy Lather | 41 | 16 - 48 |
| Iodine | 50 | 41 - 70 |
| Ins | 154 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 6 |
| Palmitic | 17 |
| Stearic | 16 |
| Ricinoleic | 9 |
| Oleic | 34 |
| Linoleic | 4 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 18.99 oz | 538.41 g |
| NaOH Weight at 99 % Purity | 9.5 oz | 269.2 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 25 | 17.5 | 496.12 |
| Coconut Oil, 76 deg | 20 | 14 | 396.89 |
| Lard, Pig Tallow (Manteca) | 20 | 14 | 396.89 |
| Shea Butter | 15 | 10.5 | 297.67 |
| Castor Oil | 10 | 7 | 198.45 |
| Olive Oil pomace | 10 | 7 | 198.45 |
| Total | 100 | 70 | 1984.47 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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