Recipe Totals
| Liquid Required | 14.34 oz | 406.42 g |
| NaOH Weight at 99 % Purity | 7.17 oz | 203.21 g |
| Oil Weight | 52.78 oz | 1496.29 g |
| Fragrance Weight | 1.58 oz | 44.89 g |
| Super Fat | 5 % | |
| Total Batch Weight | 79.98 oz | 2267.53 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 37:63 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 23 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 61 | 44 - 69 |
| Hardness | 37 | 29 - 54 |
| Longevity | 22 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 71 | 41 - 70 |
| Ins | 127 | 136 - 165 |
Fatty Acids %
| Lauric | 9 |
| Myristic | 5 |
| Palmitic | 10 |
| Stearic | 12 |
| Ricinoleic | 9 |
| Oleic | 36 |
| Linoleic | 13 |
| Linolenic | 2 |
Liquid and NaOH
| Liquid Required | 14.34 oz | 406.42 g |
| NaOH Weight at 99 % Purity | 7.17 oz | 203.21 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Canola Oil | 18.95 | 10 | 283.5 |
| Coconut Oil, 76 deg | 18.95 | 10 | 283.5 |
| Shea Butter | 18.95 | 10 | 283.5 |
| Tallow Beef | 14.74 | 7.78 | 220.56 |
| Castor Oil | 9.47 | 5 | 141.75 |
| Olive Oil | 9.47 | 5 | 141.75 |
| Safflower Oil | 9.47 | 5 | 141.75 |
| Total | 100 | 52.78 | 1496.29 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Coconut Milk Powder | 3.5 oz | 99.22 g |
| Add with the Fats | ||
| Clay | 3.5 tsp | 17.5 g |
Liquids
Fragrances(3% of oil weight)
| Lavender, peppermint | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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