Recipe Totals
| Liquid Required | 138.99 g |
| NaOH Weight at 99 % Purity | 74.49 g |
| Oil Weight | 500 g |
| Fragrance Weight | 15 g |
| Total Batch Weight | 798.48 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 46:54 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 26 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 50 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 28 | 25 - 50 |
| Creamy Lather | 37 | 16 - 48 |
| Iodine | 51 | 41 - 70 |
| Ins | 162 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 18 |
| Stearic | 11 |
| Ricinoleic | 9 |
| Oleic | 34 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 138.99 g |
| NaOH Weight at 99 % Purity | 74.49 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 28 | 140 |
| Coconut Oil, 76 deg | 25 | 125 |
| Cocoa Butter | 17 | 85 |
| Olive Oil pomace | 15 | 75 |
| Castor Oil | 10 | 50 |
| Avocado Oil | 5 | 25 |
| Super Fat after cook | 7 | 35 |
| Total | 100+7 | 535 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Vinegar (Commercial 5% ) | 10 g | 10 g |
| Add with the Fats | ||
| Clay | 2 tsp | 10 g |
| Add at trace | ||
| Yogurt | 15 ml | 15 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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