Cupcake Frosting
Notes:
Oils were deep fridged for 5-6 hours. became very hard. couldn't whip. It was too thin at the normal temperature. Whipper got hot. so couldnt whip more to make it thick. Then put in the deep freezer for some time. Frosting became thick & then piped.
Next time no need to whip the soap. I can just mix the lye & the oils & keep it longer to thicken or use hand mixer to make it thick. This tried in cow milk & charcoal soap & worked.
Next time no need to whip the soap. I can just mix the lye & the oils & keep it longer to thicken or use hand mixer to make it thick. This tried in cow milk & charcoal soap & worked.
- Created:29/05/2021
- Last Updated:06/06/2021
- Views:113
Recipe Totals
| Liquid Required | 65.11 g |
| NaOH Weight at 99 % Purity | 28.94 g |
| Oil Weight | 196.14 g |
| Fragrance Weight | 9.81 g |
| Super Fat | 5 % |
| Total Batch Weight | 300 g |
| Lye Concentration | 30.77 % |
| Liquid : Lye Ratio | 2.25:1 |
| Saturated : Unsaturated | 56:44 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 27 | 14 - 46 |
| Cleansing | 27 | 12 - 22 |
| Condition | 39 | 44 - 69 |
| Hardness | 56 | 29 - 54 |
| Longevity | 29 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 42 | 41 - 70 |
| Ins | 181 | 136 - 165 |
Fatty Acids %
| Lauric | 19 |
| Myristic | 8 |
| Palmitic | 20 |
| Stearic | 10 |
| Ricinoleic | 0 |
| Oleic | 34 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 65.11 g |
| NaOH Weight at 99 % Purity | 28.94 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 40 | 78.46 |
| Olive Oil | 20 | 39.23 |
| Palm Oil | 20 | 39.23 |
| Cocoa Butter | 10 | 19.61 |
| Shea Butter | 10 | 19.61 |
| Total | 100 | 196.14 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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