Cupcake Soap
Notes:
Date of making - 29th May 2021.
Kept in the freezer after making it for 4 hours to hold the frosting on the soap.
It became soft when came to normal temperature. Soap was pretty soft for 4 days. Again kept in the freezer for 2 hours & unmoulded on 2nd June 2021.
Today on 6th June its still soft Though frosting is hard.
Kept in the freezer after making it for 4 hours to hold the frosting on the soap.
It became soft when came to normal temperature. Soap was pretty soft for 4 days. Again kept in the freezer for 2 hours & unmoulded on 2nd June 2021.
Today on 6th June its still soft Though frosting is hard.
- Created:29/05/2021
- Last Updated:06/06/2021
- Views:122
Recipe Totals
| Liquid Required | 52.11 g |
| NaOH Weight at 99 % Purity | 23.37 g |
| Oil Weight | 166.21 g |
| Fragrance Weight | 8.31 g |
| Super Fat | 5 % |
| Total Batch Weight | 250 g |
| Lye Concentration | 30.96 % |
| Liquid : Lye Ratio | 2.23:1 |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 54 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 32 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 155 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 20 |
| Stearic | 8 |
| Ricinoleic | 5 |
| Oleic | 39 |
| Linoleic | 9 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 52.11 g |
| NaOH Weight at 99 % Purity | 23.37 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Palm Oil | 30 | 49.86 |
| Coconut Oil, 76 deg | 25 | 41.55 |
| Olive Oil | 25 | 41.55 |
| Shea Butter | 10 | 16.62 |
| Canola Oil | 5 | 8.31 |
| Castor Oil | 5 | 8.31 |
| Total | 100 | 166.21 |
Custom Additives
Liquids
Fragrances(5% of oil weight)
| Gardenia Notes: very mild. used 10 gms | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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