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Sabão branco lembrança

Notes:
2 clh chá lavanda EO
1 clh. sopa Iogurte grego
NA RECEITA SÃO 40G MANGO BUTTER+ 40G DEPOIS DE COZER

lye+oil 49ºC
HP
add os aditivos depois de cozer qd a temperatura estiver abaixo do 80ºC ideal 70ºC (Dispersão 1clh chá na mango butter + iogurte+lavanda.)
Olea Europaea (Olive) Fruit Oil, Cocos Nucifera (Coconut) Oil, Mangifera Indica (Mango) Seed Butter, Ricinus Communis Seed Oil,
  • Created:27/05/2021
  • Last Updated:27/05/2021
  • Views:306

Recipe Totals

Liquid Required268.27 g
NaOH Weight at 99 % Purity 111.78 g
Oil Weight800 g
Fragrance Weight8 g
Super Fat5 %
Total Batch Weight1203.05 g
Lye Concentration29.41 %
Liquid : Lye Ratio2.4:1
Saturated : Unsaturated35:65

Recipe Properties

Property%Recommended
Bubbly Lather2214 - 46
Cleansing1712 - 22
Condition6244 - 69
Hardness3529 - 54
Longevity1825 - 50
Creamy Lather2316 - 48
Iodine6341 - 70
Ins148136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic11
Stearic7
Ricinoleic5
Oleic48
Linoleic8
Linolenic1

Liquid and NaOH

Liquid Required268.27 g
NaOH Weight at 99 % Purity 111.78 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil60480
Coconut Oil, 76 deg25200
Mango Seed Butter1080
Castor Oil540
Total100800

Custom Additives

Add at trace
Yogurt1 tbsp15 g

Liquids

Fragrances(1% of oil weight)

lavanda

Notes: 2 clh chá EO

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    22
  • 22
    12
    17
  • 69
    44
    62
  • 54
    29
    35
  • 50
    25
    18
  • 48
    16
    23
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 11
  • 7
  • 5
  • 48
  • 8
  • 1
Graph: Fatty Acids %

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