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Coffee Scrub

Notes:
Espresso replace some water
  • Created:27/05/2021
  • Views:146

Recipe Totals

Liquid Required137.93 g
NaOH Weight at 99 % Purity 68.96 g
Oil Weight500 g
Fragrance Weight15 g
Super Fat5 %
Total Batch Weight751.89 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated41:59

Recipe Properties

Property%Recommended
Bubbly Lather2214 - 46
Cleansing1712 - 22
Condition5644 - 69
Hardness4129 - 54
Longevity2325 - 50
Creamy Lather2816 - 48
Iodine5641 - 70
Ins147136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic10
Stearic13
Ricinoleic5
Oleic41
Linoleic9
Linolenic0

Liquid and NaOH

Liquid Required137.93 g
NaOH Weight at 99 % Purity 68.96 g

Recipe Oils, Fats and Waxes

Custom Additives

Add at trace
Coffee Grounds 2 tbsp30 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    22
  • 22
    12
    17
  • 69
    44
    56
  • 54
    29
    41
  • 50
    25
    23
  • 48
    16
    28
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 10
  • 13
  • 5
  • 41
  • 9
  • 0
Graph: Fatty Acids %

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