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Osmanthus spirulina hp

Notes:
Coconut was infused with osmanthus flower
Fragrance was made using blend of jasmine and green tea flavour oil (as I have too many).. Mix with 4 gram of spirulina tincture and 4gr of spirulina powder
  • Created:27/05/2021
  • Last Updated:27/05/2021
  • Views:218

Recipe Totals

Liquid Required251.99 g
NaOH Weight at 99 % Purity 126 g
Oil Weight900 g
Fragrance Weight27 g
Super Fat5 %
Total Batch Weight1358.99 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated44:56

Recipe Properties

Property%Recommended
Bubbly Lather1714 - 46
Cleansing1712 - 22
Condition5544 - 69
Hardness4429 - 54
Longevity2725 - 50
Creamy Lather2716 - 48
Iodine5441 - 70
Ins156136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic16
Stearic11
Ricinoleic0
Oleic46
Linoleic8
Linolenic1

Liquid and NaOH

Liquid Required251.99 g
NaOH Weight at 99 % Purity 126 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil pomace50450
Cocoa Butter25225
Coconut Oil, 76 deg25225
Total100900

Custom Additives

Add with the liquid
Sodium Lactate27 g27 g
Add with the Fats
Sugar27 g27 g

Liquids

Fragrances(3% of oil weight)

Green tea jasmine0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    17
  • 22
    12
    17
  • 69
    44
    55
  • 54
    29
    44
  • 50
    25
    27
  • 48
    16
    27
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 16
  • 11
  • 0
  • 46
  • 8
  • 1
Graph: Fatty Acids %

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