L'Arrabica no3
Notes:
Mis un rack de cubes de café gelés avec de l'eau pour le mélange avec la soude, Trace très rapide (1 min), ajout de 3 cu table yogourt comme d'habitude et 3 cu table sirop d'érable avec 2 cu table d'eau, mis 1,2 oz de fragrance café avec 0.4 oz maple sugar. Mixed black oxyde with waterand in pot swirl but still turned grey....superfat with cocoa butter
- Created:26/05/2021
- Last Updated:30/09/2021
- Views:108
Recipe Totals
| Liquid Required | 17.86 oz | 506.32 g |
| NaOH Weight at 99 % Purity | 6.92 oz | 196.14 g |
| Oil Weight | 47 oz | 1332.43 g |
| Fragrance Weight | 1.41 oz | 39.97 g |
| Total Batch Weight | 78.63 oz | 2228.99 g |
| Lye Concentration | 27.92 % | |
| Liquid : Lye Ratio | 2.58:1 | |
| Saturated : Unsaturated | 47:53 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 27 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 49 | 44 - 69 |
| Hardness | 47 | 29 - 54 |
| Longevity | 30 | 25 - 50 |
| Creamy Lather | 40 | 16 - 48 |
| Iodine | 50 | 41 - 70 |
| Ins | 156 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 6 |
| Palmitic | 15 |
| Stearic | 15 |
| Ricinoleic | 10 |
| Oleic | 35 |
| Linoleic | 4 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 17.86 oz | 506.32 g |
| NaOH Weight at 99 % Purity | 6.92 oz | 196.14 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 31.91 | 15 | 425.24 |
| Coconut Oil, 76 deg | 21.28 | 10 | 283.5 |
| Olive Oil | 21.28 | 10 | 283.5 |
| Mango Seed Butter | 14.89 | 7 | 198.45 |
| Castor Oil | 10.64 | 5 | 141.75 |
| Super Fat after cook | 5 | 2.35 oz | 66.62 |
| Total | 100+5 | 49.35 | 1399.05 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Salt | 4 tsp | 20 g |
| Add at trace | ||
| Sodium Lactate | 3 tsp | 15 g |
| Sugar | 1.5 tsp | 7.5 g |
| Goat Milk Powder | 3 tbsp | 45 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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