Soapmaking Friend
Soapmaking Friend
Get the free app
Install
Create and save recipes, manage batches and keep track of your inventory - Join Soapmaking Friend today!Create an account
Soapmaking Friend

Palm Free Vegan triple butter

  • Created:25/05/2021
  • Last Updated:23/02/2024
  • Views:176

Recipe Totals

Liquid Required17.65 oz500.26 g
NaOH Weight at 99 % Purity 11.76 oz 333.51 g
Oil Weight80 oz2267.96 g
Super Fat7 %
Total Batch Weight119.46 oz3386.78 g
Lye Concentration40 %
Liquid : Lye Ratio1.5:1
Saturated : Unsaturated35:65

Recipe Properties

Property%Recommended
Bubbly Lather2714 - 46
Cleansing2212 - 22
Condition5944 - 69
Hardness3529 - 54
Longevity1325 - 50
Creamy Lather1816 - 48
Iodine7641 - 70
Ins140136 - 165

Fatty Acids %

Lauric16
Myristic6
Palmitic9
Stearic3
Ricinoleic5
Oleic27
Linoleic25
Linolenic1

Liquid and NaOH

Liquid Required17.65 oz500.26 g
NaOH Weight at 99 % Purity 11.76 oz 333.51 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Coconut Oil, 76 deg3326.4748.43
Olive Oil2721.6612.35
Sunflower Oil2620.8589.67
Castor Oil54113.4
Hemp Oil64.8136.08
Shea Butter10.822.68
Mango Seed Butter10.822.68
Cocoa Butter10.822.68
Total100802267.96

Custom Additives

Add with the liquid
Citric Acid5 tsp25 g
Salt5 tbsp75 g
Sugar5 tsp25 g
Goat's milk3 oz85.05 g
Add with the Fats
Clay5 tbsp75 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    27
  • 22
    12
    22
  • 69
    44
    59
  • 54
    29
    35
  • 50
    25
    13
  • 48
    16
    18
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 16
  • 6
  • 9
  • 3
  • 5
  • 27
  • 25
  • 1
Graph: Fatty Acids %

Print options

Graphs position:

Notes position:

Ingredients

Sort:
Default

QR Code

Download QR code and use it for labels to quickly redirect back to this page.

0 comment(s)