Adapted French Clay Recipe
- Author:
victoriasussex13 - Comments:0
- Created:25/05/2021
- Last Updated:05/06/2021
- Views:124
Recipe Totals
| Liquid Required | 3.7 oz | 105.01 g |
| NaOH Weight at 99 % Purity | 1.48 oz | 42 g |
| Oil Weight | 11 oz | 311.84 g |
| Fragrance Weight | 0.44 oz | 12.47 g |
| Super Fat | 10 % | |
| Total Batch Weight | 17.1 oz | 484.83 g |
| Lye Concentration | 28.57 % | |
| Liquid : Lye Ratio | 2.5:1 | |
| Saturated : Unsaturated | 37:63 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 26 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 61 | 44 - 69 |
| Hardness | 37 | 29 - 54 |
| Longevity | 23 | 25 - 50 |
| Creamy Lather | 35 | 16 - 48 |
| Iodine | 63 | 41 - 70 |
| Ins | 146 | 136 - 165 |
Fatty Acids %
| Lauric | 0 |
| Myristic | 0 |
| Palmitic | 13 |
| Stearic | 9 |
| Ricinoleic | 12 |
| Oleic | 36 |
| Linoleic | 13 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 3.7 oz | 105.01 g |
| NaOH Weight at 99 % Purity | 1.48 oz | 42 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Cocoa Butter | 22.73 | 2.5 | 70.87 |
| Argan Oil | 20.45 | 2.25 | 63.79 |
| Almond Oil, sweet | 18.18 | 2 | 56.7 |
| Castor Oil | 13.64 | 1.5 | 42.52 |
| Coconut Oil, fractionated | 13.64 | 1.5 | 42.52 |
| Lard, Pig Tallow (Manteca) | 11.36 | 1.25 | 35.44 |
| Total | 100 | 11 | 311.84 |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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