Soapmaking Friend
Soapmaking Friend
Get the free app
Install
Create and save recipes, manage batches and keep track of your inventory - Join Soapmaking Friend today!Create an account
Soapmaking Friend

French Clay Facial Bar - simplelifemom recipe

  • Created:25/05/2021
  • Last Updated:31/05/2021
  • Views:115

Recipe Totals

Liquid Required3.88 oz110 g
NaOH Weight at 99 % Purity 1.55 oz 44 g
Oil Weight11 oz311.84 g
Fragrance Weight0.44 oz12.47 g
Super Fat10 %
Total Batch Weight17.93 oz508.32 g
Lye Concentration28.57 %
Liquid : Lye Ratio2.5:1
Saturated : Unsaturated42:58

Recipe Properties

Property%Recommended
Bubbly Lather3914 - 46
Cleansing2312 - 22
Condition5744 - 69
Hardness4229 - 54
Longevity1925 - 50
Creamy Lather3516 - 48
Iodine5841 - 70
Ins162136 - 165

Fatty Acids %

Lauric0
Myristic0
Palmitic11
Stearic8
Ricinoleic16
Oleic32
Linoleic9
Linolenic0

Liquid and NaOH

Liquid Required3.88 oz110 g
NaOH Weight at 99 % Purity 1.55 oz 44 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Cocoa Butter22.732.570.87
Coconut Oil, fractionated22.732.570.87
Apricot Kernel Oil18.18256.7
Avocado Oil18.18256.7
Castor Oil18.18256.7
Total10011311.84

Custom Additives

Add with the Fats
Clay2 tbsp30 g

Liquids

Fragrances(4% of oil weight)

Frankincense

Notes: 0.35oz

0 0 g
Clary Sage

Notes: 0.35oz

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    39
  • 22
    12
    23
  • 69
    44
    57
  • 54
    29
    42
  • 50
    25
    19
  • 48
    16
    35
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 0
  • 0
  • 11
  • 8
  • 16
  • 32
  • 9
  • 0
Graph: Fatty Acids %

Print options

Graphs position:

Notes position:

Ingredients

Sort:
Default

QR Code

Download QR code and use it for labels to quickly redirect back to this page.

0 comment(s)