Soapmaking Friend
Soapmaking Friend
Get the free app
Install
Create and save recipes, manage batches and keep track of your inventory - Join Soapmaking Friend today!Create an account
Soapmaking Friend

fixed strawberry and champagne

Notes:
12 oz of oil heavy soap chopped added at trace
  • Created:20/05/2021
  • Last Updated:13/06/2022
  • Views:144

Recipe Totals

Liquid Required6.42 oz182.08 g
NaOH Weight at 99 % Purity 3.21 oz 91.04 g
Oil Weight24 oz680.39 g
Fragrance Weight0.72 oz20.41 g
Super Fat8 %
Total Batch Weight34.88 oz988.92 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated42:58

Recipe Properties

Property%Recommended
Bubbly Lather2414 - 46
Cleansing1512 - 22
Condition5444 - 69
Hardness4229 - 54
Longevity2625 - 50
Creamy Lather3516 - 48
Iodine5741 - 70
Ins149136 - 165

Fatty Acids %

Lauric11
Myristic6
Palmitic15
Stearic13
Ricinoleic9
Oleic39
Linoleic6
Linolenic1

Liquid and NaOH

Liquid Required6.42 oz182.08 g
NaOH Weight at 99 % Purity 3.21 oz 91.04 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Tallow Beef307.2204.12
Olive Oil pomace256170.1
Coconut Oil, 76 deg204.8136.08
Castor Oil102.468.04
Shea Butter102.468.04
Almond Oil, sweet51.234.02
Total10024680.39

Custom Additives

Add at trace
Honey1.5 tsp7.5 g
Sodium Lactate1.5 tsp7.5 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    24
  • 22
    12
    15
  • 69
    44
    54
  • 54
    29
    42
  • 50
    25
    26
  • 48
    16
    35
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 11
  • 6
  • 15
  • 13
  • 9
  • 39
  • 6
  • 1
Graph: Fatty Acids %

Print options

Graphs position:

Notes position:

Ingredients

Sort:
Default

QR Code

Download QR code and use it for labels to quickly redirect back to this page.

0 comment(s)