Patchouli and lime
- Author:
kanukanodia - Comments:0
Notes:
- Make lye solution
- Measure eo and then add clay.
- Melt palm oil
- Measure all the oils and butter. Measure each oil and then pour it in the big container
- Pour lye sollution in oils.
- Blend till light trace. yellowness should go
- now add eo and clay mixture. mix using spatula and wisk
- blend slightly till medium trace
- pour the batter in mould.
- Created:20/05/2021
- Last Updated:29/06/2021
- Views:252
Recipe Totals
| Liquid Required | 132 g |
| NaOH Weight at 99 % Purity | 55.71 g |
| Oil Weight | 400 g |
| Fragrance Weight | 20 g |
| Super Fat | 5 % |
| Total Batch Weight | 615.71 g |
| Lye Concentration | 29.68 % |
| Liquid : Lye Ratio | 2.37:1 |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 32 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 151 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 18 |
| Stearic | 11 |
| Ricinoleic | 5 |
| Oleic | 42 |
| Linoleic | 9 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 132 g |
| NaOH Weight at 99 % Purity | 55.71 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 25 | 100 |
| Palm Oil | 25 | 100 |
| Coconut Oil, 76 deg | 20 | 80 |
| Apricot Kernel Oil | 10 | 40 |
| Kokum Butter | 10 | 40 |
| Castor Oil | 5 | 20 |
| Mango Seed Butter | 5 | 20 |
| Total | 100 | 400 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Clay | 8 g | 8 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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