Soapmaking Friend
Soapmaking Friend
Get the free app
Install
Create and save recipes, manage batches and keep track of your inventory - Join Soapmaking Friend today!Create an account
Soapmaking Friend

Hot Process Shaving Soap - Large Batch

  • Created:14/05/2021
  • Views:195

Recipe Totals

Liquid Required1484.85 g
NaOH Weight at 99 % Purity 88.96 g
KOH Weight at 90 % Purity 208.01 g
Lye Weight296.97 g
Oil Weight1700 g
Fragrance Weight51 g
Super Fat8 %
Total Batch Weight3582.82 g
NaOH / KOH Ratio40 % / 60 %
Lye Concentration16.67 %
Liquid : Lye Ratio5:1
Saturated : Unsaturated64:36

Recipe Properties

Property%Recommended
Bubbly Lather1514 - 46
Cleansing1012 - 22
Condition3544 - 69
Hardness6429 - 54
Longevity5425 - 50
Creamy Lather5916 - 48
Iodine3641 - 70
Ins166136 - 165

Fatty Acids %

Lauric7
Myristic3
Palmitic17
Stearic36
Ricinoleic5
Oleic25
Linoleic4
Linolenic0

Liquid and NaOH, KOH

Liquid Required1484.85 g
NaOH Weight at 99 % Purity 88.96 g
KOH Weight at 90 % Purity 208.01 g
Lye Weight296.97 g

Recipe Oils, Fats and Waxes

Custom Additives

Add with the liquid
Clay3.5 tsp17.5 g
Titanium Dioxide 3 tsp15 g
Add at trace
Sodium Lactate3.5 tsp17.5 g

Liquids

Fragrances(3% of oil weight)

Atlas Barber Shop

Notes: Add Orange Essential Oil to reach 51 grams

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    15
  • 22
    12
    10
  • 69
    44
    35
  • 54
    29
    64
  • 50
    25
    54
  • 48
    16
    59
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 7
  • 3
  • 17
  • 36
  • 5
  • 25
  • 4
  • 0
Graph: Fatty Acids %

Print options

Graphs position:

Notes position:

Ingredients

Sort:
Default

QR Code

Download QR code and use it for labels to quickly redirect back to this page.

0 comment(s)