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Pampeliška

Notes:
+koloidní oves, mražený jogurt
teploty 40 tuky 43 hydroš
dvě linky z aktivního uhlí
  • Created:13/05/2021
  • Last Updated:13/05/2021
  • Views:346

Recipe Totals

Liquid Required131.74 g
NaOH Weight at 99 % Purity 77.5 g
Oil Weight600 g
Fragrance Weight18 g
Super Fat8 %
Total Batch Weight827.24 g
Lye Concentration37.04 %
Liquid : Lye Ratio1.7:1
Saturated : Unsaturated32:68

Recipe Properties

Property%Recommended
Bubbly Lather1014 - 46
Cleansing1012 - 22
Condition6044 - 69
Hardness3229 - 54
Longevity2225 - 50
Creamy Lather2216 - 48
Iodine6241 - 70
Ins137136 - 165

Fatty Acids %

Lauric7
Myristic3
Palmitic9
Stearic12
Ricinoleic0
Oleic55
Linoleic5
Linolenic0

Liquid and NaOH

Liquid Required131.74 g
NaOH Weight at 99 % Purity 77.5 g

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    10
  • 22
    12
    10
  • 69
    44
    60
  • 54
    29
    32
  • 50
    25
    22
  • 48
    16
    22
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 7
  • 3
  • 9
  • 12
  • 0
  • 55
  • 5
  • 0
Graph: Fatty Acids %

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