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18. Pampeliškové II.

Notes:
Květy pampelišek sušené 3 dny, pak hodinu zahřívané ve sluneč.oleji (kvůli smradu jen hodina) - nesmí vařit, následně rozmixované se slunečnic.olejem ve Smoothie makeru, pak přecedit.
Přidat ovesné hedvábí a 2 kapky rozmarýn.extraktu CO2. 30 g vody nahradit jogurtem. Necelá žička cukru, malinko sůl.
Akrylová forma s věšák.swirlem + forma s krajkou.
EO geranium udělalo z krásné hmoty obratem tuhý hrudkovity pudink. Takže nešel plánovaný vzor, jen kydání. Jinak bez EO super stopa, ještě někdy vyzkoušet bez tohoto EO.
  • Created:12/05/2021
  • Last Updated:20/05/2021
  • Views:305
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bd72318644324da1efecca0e2e808b0c.jpg
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Recipe Totals

Liquid Required194.67 g
NaOH Weight at 99 % Purity 97.33 g
Oil Weight720 g
Fragrance Weight21.6 g
Super Fat8 %
Total Batch Weight1033.6 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated37:63

Recipe Properties

Property%Recommended
Bubbly Lather2114 - 46
Cleansing1712 - 22
Condition5844 - 69
Hardness3729 - 54
Longevity2025 - 50
Creamy Lather2416 - 48
Iodine5741 - 70
Ins151136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic10
Stearic12
Ricinoleic4
Oleic48
Linoleic6
Linolenic0

Liquid and NaOH

Liquid Required194.67 g
NaOH Weight at 99 % Purity 97.33 g

Recipe Oils, Fats and Waxes

Custom Additives

Liquids

Fragrances(3% of oil weight)

Citronová tráva

Notes: 7

0 0 g
Geranium

Notes: 13

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    21
  • 22
    12
    17
  • 69
    44
    58
  • 54
    29
    37
  • 50
    25
    20
  • 48
    16
    24
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 10
  • 12
  • 4
  • 48
  • 6
  • 0
Graph: Fatty Acids %

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