


magdibordi| Liquid Required | 380 g |
| NaOH Weight at 99 % Purity | 143.56 g |
| Oil Weight | 1000 g |
| Fragrance Weight | 10 g |
| Total Batch Weight | 1603.56 g |
| Lye Concentration | 27.42 % |
| Liquid : Lye Ratio | 2.65:1 |
| Saturated : Unsaturated | 39:61 |
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 19 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 53 | 44 - 69 |
| Hardness | 39 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 64 | 41 - 70 |
| Ins | 137 | 136 - 165 |
| Lauric | 9 |
| Myristic | 4 |
| Palmitic | 15 |
| Stearic | 11 |
| Ricinoleic | 5 |
| Oleic | 37 |
| Linoleic | 9 |
| Linolenic | 1 |
| Liquid Required | 380 g |
| NaOH Weight at 99 % Purity | 143.56 g |
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 27 | 270 |
| Tallow Beef | 21 | 210 |
| Coconut Oil, 76 deg | 18 | 180 |
| Rice Bran Oil, refined | 12 | 120 |
| Rapeseed Oil, unrefined canola | 10 | 100 |
| Castor Oil | 5 | 50 |
| Shea Butter | 5 | 50 |
| Stearic Acid | 2 | 20 |
| Super Fat after cook | 5 | 50 |
| Total | 100+5 | 1050 |
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 1 tsp | 5 g |
| Add with the Fats | ||
| Activated Charcoal | 1 tsp | 5 g |
| Add at trace | ||
| Sugar | 2 tsp | 10 g |
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