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Soleseife shatter 12/xx/18

Notes:
add 61g salt to water.
add 2 TBSP med ground oatmeal at trace
SB to light trace and did in-the-pot swirl with 3 colors. titanium dioxide, red merlot mica, black oxide
3/16 tsp red merlot mica into approx 2/5 batter
3/4 tsp titanium dioxide into approx 2/5 batter
1/8 tsp black oxide into approx 1/5 batter
poured black and red in 3rds near edge alternating in 6 spots around the big bowl. went through it once around with a chopstick and poured. super light trace.
fragrance: 20g suggested. 5.2 lavender, 4.5 eucalyptus. maybe do more than that.
  • Created:19/12/2018
  • Last Updated:28/06/2019
  • Views:181

Recipe Totals

Liquid Required8.59 oz243.45 g
NaOH Weight at 99 % Purity 3.68 oz 104.34 g
Oil Weight24 oz680.39 g
Fragrance Weight0.72 oz20.41 g
Super Fat10 %
Total Batch Weight36.99 oz1048.58 g
Lye Concentration30 %
Liquid : Lye Ratio2.33:1
Saturated : Unsaturated62:38

Recipe Properties

Property%Recommended
Bubbly Lather5914 - 46
Cleansing5012 - 22
Condition3044 - 69
Hardness6229 - 54
Longevity1225 - 50
Creamy Lather2116 - 48
Iodine3041 - 70
Ins220136 - 165

Fatty Acids %

Lauric36
Myristic14
Palmitic9
Stearic2
Ricinoleic9
Oleic16
Linoleic4
Linolenic0

Liquid and NaOH

Liquid Required8.59 oz243.45 g
NaOH Weight at 99 % Purity 3.68 oz 104.34 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Coconut Oil, 76 deg7518510.29
Castor Oil102.468.04
Olive Oil102.468.04
Avocado Oil51.234.02
Total10024680.39

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    59
  • 22
    12
    50
  • 69
    44
    30
  • 54
    29
    62
  • 50
    25
    12
  • 48
    16
    21
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 36
  • 14
  • 9
  • 2
  • 9
  • 16
  • 4
  • 0
Graph: Fatty Acids %

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