


Jorbowling| Liquid Required | 13.72 oz | 388.96 g |
| NaOH Weight at 99 % Purity | 6.71 oz | 190.25 g |
| Oil Weight | 49 oz | 1389.13 g |
| Super Fat | 8 % | |
| Total Batch Weight | 71.64 oz | 2030.83 g |
| Lye Concentration | 32.85 % | |
| Liquid : Lye Ratio | 2.04:1 | |
| Saturated : Unsaturated | 48:52 |
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 47 | 44 - 69 |
| Hardness | 48 | 29 - 54 |
| Longevity | 31 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 53 | 41 - 70 |
| Ins | 155 | 136 - 165 |
| Lauric | 12 |
| Myristic | 6 |
| Palmitic | 17 |
| Stearic | 13 |
| Ricinoleic | 0 |
| Oleic | 39 |
| Linoleic | 7 |
| Linolenic | 0 |
| Liquid Required | 13.72 oz | 388.96 g |
| NaOH Weight at 99 % Purity | 6.71 oz | 190.25 g |
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 28 | 13.72 | 388.96 |
| Coconut Oil, 92 deg | 23 | 11.27 | 319.5 |
| Avocado Oil | 15 | 7.35 | 208.37 |
| Olive Oil | 15 | 7.35 | 208.37 |
| Mango Seed Butter | 12 | 5.88 | 166.7 |
| Tamanu Oil, kamani | 6 | 2.94 | 83.35 |
| Apricot Kernel Oil | 1 | 0.49 | 13.89 |
| Total | 100 | 49 | 1389.13 |
| Add with the liquid | ||
|---|---|---|
| Clay | 1 tsp | 5 g |
| Oatmeal | 2 tsp | 10 g |
| Add at trace | ||
| Activated Charcoal | 2.5 tbsp | 37.5 g |
| Bentonite clay | 2 tsp | 10 g |
| EO Blend | 0 | 0 g | |
| Total | 0 null | 0 g |
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