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Soleseif 2-in Juneau

Notes:
Batch division by fragrance and additives: half will have the cocoa and gd cinnamon, the other half chamomile tea, dried flowers and the honey.
All of it will include salt dissolved in the lye liquid, using the split method.
  • Created:01/05/2021
  • Last Updated:16/03/2022
  • Views:248

Recipe Totals

Liquid Required
Excluding: Chamomile tea
762.02 g
NaOH Weight at 99 % Purity 457.07 g
Oil Weight3300 g
Fragrance Weight99 g
Super Fat6 %
Total Batch Weight4773.09 g
Lye Concentration37.04 %
Liquid : Lye Ratio1.7:1
Saturated : Unsaturated42:58

Recipe Properties

Property%Recommended
Bubbly Lather1614 - 46
Cleansing1312 - 22
Condition5244 - 69
Hardness4229 - 54
Longevity3025 - 50
Creamy Lather3316 - 48
Iodine5541 - 70
Ins153136 - 165

Fatty Acids %

Lauric9
Myristic4
Palmitic22
Stearic10
Ricinoleic3
Oleic42
Linoleic6
Linolenic0

Liquid and NaOH

Liquid Required
Excluding: Chamomile tea
762.02 g
NaOH Weight at 99 % Purity 457.07 g

Recipe Oils, Fats and Waxes

Oil%Grams
Lard, Pig Tallow (Manteca)60.612000
Coconut Oil, 76 deg18.18600
Olive Oil18.18600
Castor Oil3.03100
Total1003300

Custom Additives

Add with the liquid
Chamomile tea15 ml15 g
Add with the Fats
Cocoa Powder 2 tbsp30 g
Honey3 tbsp45 g
Gd. Cinnamon2 tsp10 g
Chamomile flowers, dry2 tsp10 g
Add at trace
Coffee Grounds 3 tbsp45 g

Liquids

Fragrances(3% of oil weight)

Lavender essential oil

Notes: 2%

0 0 g
Patchouli essential oil

Notes: 1%

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    16
  • 22
    12
    13
  • 69
    44
    52
  • 54
    29
    42
  • 50
    25
    30
  • 48
    16
    33
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 9
  • 4
  • 22
  • 10
  • 3
  • 42
  • 6
  • 0
Graph: Fatty Acids %

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