Goat Milk and Honey
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Notes:
Add clay to cooled lye solution
Adding Honey
Use bubble wrap to create textured top
Adding Honey
- Reserve water from lye solution to disperse honey.
- Once viscosity of honey is reduced, add honey at light trace
Use bubble wrap to create textured top
- Created:29/04/2021
- Views:133
Recipe Totals
| Liquid Required | 4.06 oz | 115.2 g |
| NaOH Weight at 99 % Purity | 2.03 oz | 57.59 g |
| Oil Weight | 14.4 oz | 408.23 g |
| Super Fat | 5 % | |
| Total Batch Weight | 21.02 oz | 596.02 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 34:66 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 32 | 14 - 46 |
| Cleansing | 19 | 12 - 22 |
| Condition | 61 | 44 - 69 |
| Hardness | 34 | 29 - 54 |
| Longevity | 16 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 62 | 41 - 70 |
| Ins | 149 | 136 - 165 |
Fatty Acids %
| Lauric | 13 |
| Myristic | 6 |
| Palmitic | 11 |
| Stearic | 4 |
| Ricinoleic | 13 |
| Oleic | 41 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 4.06 oz | 115.2 g |
| NaOH Weight at 99 % Purity | 2.03 oz | 57.59 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 37 | 5.33 | 151.05 |
| Coconut Oil, 76 deg | 27 | 3.89 | 110.22 |
| Castor Oil | 14 | 2.02 | 57.15 |
| Almond Oil, sweet | 11 | 1.58 | 44.91 |
| Tallow Beef | 11 | 1.58 | 44.91 |
| Total | 100 | 14.4 | 408.23 |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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