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New Lemon Poppy Triple Batch

Notes:
3 purple loaf molds
  • Created:27/04/2021
  • Last Updated:28/04/2021
  • Views:194

Recipe Totals

Liquid Required22.81 oz646.72 g
NaOH Weight at 99 % Purity 12.28 oz 348.24 g
Oil Weight86.39 oz2449.11 g
Fragrance Weight5.18 oz146.95 g
Super Fat5 %
Total Batch Weight138 oz3912.23 g
Lye Concentration35 %
Liquid : Lye Ratio1.86:1
Saturated : Unsaturated46:54

Recipe Properties

Property%Recommended
Bubbly Lather2114 - 46
Cleansing1812 - 22
Condition5144 - 69
Hardness4629 - 54
Longevity2725 - 50
Creamy Lather3016 - 48
Iodine5341 - 70
Ins161136 - 165

Fatty Acids %

Lauric13
Myristic5
Palmitic21
Stearic7
Ricinoleic3
Oleic39
Linoleic8
Linolenic0

Liquid and NaOH

Liquid Required22.81 oz646.72 g
NaOH Weight at 99 % Purity 12.28 oz 348.24 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Palm Oil3328.51808.2
Olive Oil3025.92734.73
Coconut Oil, 76 deg2723.33661.26
Shea Butter76.05171.44
Castor Oil32.5973.47
Total10086.392449.11

Custom Additives

Add with the liquid
Silk Fibers0.01 oz0.39 g
Sodium Lactate6 tsp30 g
Sugar6 tsp30 g
Edta0.04 oz1.22 g
Add with the Fats
BHT0.04 oz1.22 g
Add at trace
Poppy Seeds1 tsp5 g

Liquids

Fragrances(6% of oil weight)

Lemon (essential depot) + champagne0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    21
  • 22
    12
    18
  • 69
    44
    51
  • 54
    29
    46
  • 50
    25
    27
  • 48
    16
    30
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 13
  • 5
  • 21
  • 7
  • 3
  • 39
  • 8
  • 0
Graph: Fatty Acids %

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