Recipe Totals
| Liquid Required | 10.26 oz | 290.87 g |
| NaOH Weight at 99 % Purity | 3.76 oz | 106.68 g |
| Oil Weight | 27 oz | 765.44 g |
| Fragrance Weight | 0.81 oz | 22.96 g |
| Super Fat | 5 % | |
| Total Batch Weight | 43.07 oz | 1220.95 g |
| Lye Concentration | 26.84 % | |
| Liquid : Lye Ratio | 2.73:1 | |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 24 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 50 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 32 | 16 - 48 |
| Iodine | 55 | 41 - 70 |
| Ins | 154 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 13 |
| Stearic | 12 |
| Ricinoleic | 7 |
| Oleic | 35 |
| Linoleic | 9 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 10.26 oz | 290.87 g |
| NaOH Weight at 99 % Purity | 3.76 oz | 106.68 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 25.93 | 7 | 198.45 |
| Cocoa Butter | 14.81 | 4 | 113.4 |
| Lard, Pig Tallow (Manteca) | 14.81 | 4 | 113.4 |
| Olive Oil | 14.81 | 4 | 113.4 |
| Castor Oil | 7.41 | 2 | 56.7 |
| Shea Butter | 7.41 | 2 | 56.7 |
| Apricot Kernel Oil | 5.56 | 1.5 | 42.52 |
| Grapeseed Oil | 3.7 | 1 | 28.35 |
| Neem Seed Oil | 3.7 | 1 | 28.35 |
| Jojoba Oil (a Liquid Wax Ester) | 1.85 | 0.5 | 14.17 |
| Total | 100 | 27 | 765.44 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Honey | 1.5 tbsp | 22.5 g |
| Orange Peel Powder | 1 tsp | 5 g |
| Cranberry Seeds | 1.5 tsp | 7.5 g |
Liquids
Fragrances(3% of oil weight)
| lemon | 0 | 0 g | |
| bergamot | 0 | 0 g | |
| Orange | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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