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Pumpkin Spice

Notes:
  1. Orange turn brown because of high vanillin % .Forget to use vanilla stabilizer
  2. 1 gm TD did not worked in piping base
  • Created:19/04/2021
  • Last Updated:13/05/2021
  • Views:88

Recipe Totals

Liquid Required11.62 oz329.32 g
NaOH Weight at 99 % Purity 5.28 oz 149.69 g
Oil Weight39 oz1105.63 g
Fragrance Weight3 oz85.13 g
Super Fat7 %
Total Batch Weight58.99 oz1672.28 g
Lye Concentration31.25 %
Liquid : Lye Ratio2.2:1
Saturated : Unsaturated34:66

Recipe Properties

Property%Recommended
Bubbly Lather1814 - 46
Cleansing1312 - 22
Condition6344 - 69
Hardness3429 - 54
Longevity1925 - 50
Creamy Lather2416 - 48
Iodine6441 - 70
Ins142136 - 165

Fatty Acids %

Lauric10
Myristic4
Palmitic17
Stearic4
Ricinoleic5
Oleic49
Linoleic9
Linolenic1

Liquid and NaOH

Liquid Required11.62 oz329.32 g
NaOH Weight at 99 % Purity 5.28 oz 149.69 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Olive Oil6023.4663.38
Coconut Oil, 92 deg207.8221.13
Palm Oil155.85165.84
Castor Oil51.9555.28
Total100391105.63

Custom Additives

Add at trace
Titanium Dioxide 1 g1 g
orange Amazon mica1.5 g1.5 g

Liquids

Fragrances(7.7% of oil weight)

Pumpkin Spice ($6.03)

Notes: no acceleration/ Discoloration

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    18
  • 22
    12
    13
  • 69
    44
    63
  • 54
    29
    34
  • 50
    25
    19
  • 48
    16
    24
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 4
  • 17
  • 4
  • 5
  • 49
  • 9
  • 1
Graph: Fatty Acids %

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