Recipe Totals
| Liquid Required | 8.82 oz | 250.15 g |
| NaOH Weight at 99 % Purity | 5.51 oz | 156.34 g |
| Oil Weight | 42 oz | 1190.68 g |
| Fragrance Weight | 1.26 oz | 35.72 g |
| Super Fat | 10 % | |
| Total Batch Weight | 59.36 oz | 1682.89 g |
| Lye Concentration | 38.46 % | |
| Liquid : Lye Ratio | 1.6:1 | |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 33 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 150 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 4 |
| Palmitic | 15 |
| Stearic | 12 |
| Ricinoleic | 7 |
| Oleic | 40 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 8.82 oz | 250.15 g |
| NaOH Weight at 99 % Purity | 5.51 oz | 156.34 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 25 | 10.5 | 297.67 |
| Coconut Oil, 76 deg | 22 | 9.24 | 261.95 |
| Shea Butter | 15 | 6.3 | 178.6 |
| Castor Oil | 8 | 3.36 | 95.25 |
| Lard, Pig Tallow (Manteca) | 30 | 12.6 | 357.2 |
| Total | 100 | 42 | 1190.68 |
Liquids
Fragrances(3% of oil weight)
| Orange and smoke Notes: 1 oz each pumice and walmut | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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