Recipe Totals
| Liquid Required Excluding: Vinegar (Commercial 5% ),Sodium Lactate,Sugar | -15 g |
| NaOH Weight at 99 % Purity | 139.33 g |
| KOH Weight at 90 % Purity | 54.3 g |
| Lye Weight | 193.63 g |
| Oil Weight | 1000 g |
| Fragrance Weight | 27 g |
| Super Fat | 0 % |
| Total Batch Weight | 1520.63 g |
| NaOH / KOH Ratio | 80 % / 20 % |
| Lye Concentration | 39.23 % |
| Liquid : Lye Ratio | 1.55:1 |
| Saturated : Unsaturated | 60:40 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 46 | 14 - 46 |
| Cleansing | 41 | 12 - 22 |
| Condition | 32 | 44 - 69 |
| Hardness | 60 | 29 - 54 |
| Longevity | 19 | 25 - 50 |
| Creamy Lather | 24 | 16 - 48 |
| Iodine | 39 | 41 - 70 |
| Ins | 199 | 136 - 165 |
Fatty Acids %
| Lauric | 29 |
| Myristic | 12 |
| Palmitic | 13 |
| Stearic | 6 |
| Ricinoleic | 5 |
| Oleic | 18 |
| Linoleic | 9 |
| Linolenic | 1 |
Liquid and NaOH, KOH
| Liquid Required Excluding: Vinegar (Commercial 5% ),Sodium Lactate,Sugar | -15 g |
| NaOH Weight at 99 % Purity | 139.33 g |
| KOH Weight at 90 % Purity | 54.3 g |
| Lye Weight | 193.63 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 60 | 600 |
| Lard, Pig Tallow (Manteca) | 10 | 100 |
| Soybean Oil | 10 | 100 |
| Tallow Beef | 10 | 100 |
| Castor Oil | 5 | 50 |
| Rice Bran Oil, refined | 5 | 50 |
| Total | 100 | 1000 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Vinegar (Commercial 5% ) | 300 g | 300 g |
| Sodium Lactate | 2 tsp | 10 g |
| Sugar | 1 tsp | 5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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