Recipe Totals
| Liquid Required Excluding: Vinegar (Commercial 5% ),Sodium Lactate,Sugar | 27.6 g |
| Master Batch NaOH Weight | 136.58 g |
| Master Batch KOH Weight | 53.23 g |
| Lye Weight | 94.9 g |
| Oil Weight | 500 g |
| Fragrance Weight | 15 g |
| Super Fat | 0 % |
| Total Batch Weight | 759.9 g |
| NaOH / KOH Ratio | 80 % / 20 % |
| Lye Concentration | 38.75 % |
| Liquid : Lye Ratio | 0.86:1 |
| Saturated : Unsaturated | 64:36 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 52 | 14 - 46 |
| Cleansing | 47 | 12 - 22 |
| Condition | 27 | 44 - 69 |
| Hardness | 64 | 29 - 54 |
| Longevity | 17 | 25 - 50 |
| Creamy Lather | 22 | 16 - 48 |
| Iodine | 32 | 41 - 70 |
| Ins | 213 | 136 - 165 |
Fatty Acids %
| Lauric | 34 |
| Myristic | 13 |
| Palmitic | 11 |
| Stearic | 5 |
| Ricinoleic | 5 |
| Oleic | 15 |
| Linoleic | 7 |
| Linolenic | 1 |
Liquid and NaOH, KOH
| Liquid Required Excluding: Vinegar (Commercial 5% ),Sodium Lactate,Sugar | 27.6 g |
| Master Batch NaOH Weight | 136.58 g |
| Master Batch KOH Weight | 53.23 g |
| Lye Weight | 94.9 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 70 | 350 |
| Lard, Pig Tallow (Manteca) | 10 | 50 |
| Soybean Oil | 10 | 50 |
| Castor Oil | 5 | 25 |
| Tallow Beef | 5 | 25 |
| Total | 100 | 500 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Vinegar (Commercial 5% ) | 20 g | 20 g |
| Sodium Lactate | 1 tsp | 5 g |
| Add at trace | ||
| Sugar | 0.5 tsp | 2.5 g |
Liquids
Fragrances(3% of oil weight)
| Hypoallergen kozm. illat Notes: vagy | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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