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Tallow and Castor

Notes:
For liquid use goats milk
  • Created:17/04/2021
  • Last Updated:17/04/2021
  • Views:105

Recipe Totals

Liquid Required208.37 g
NaOH Weight at 99 % Purity 104.18 g
Oil Weight793.79 g
Fragrance Weight23.81 g
Super Fat7 %
Total Batch Weight1155.15 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated52:48

Recipe Properties

Property%Recommended
Bubbly Lather1614 - 46
Cleansing712 - 22
Condition4644 - 69
Hardness5229 - 54
Longevity4525 - 50
Creamy Lather5416 - 48
Iodine5041 - 70
Ins142136 - 165

Fatty Acids %

Lauric2
Myristic5
Palmitic25
Stearic20
Ricinoleic9
Oleic32
Linoleic3
Linolenic1

Liquid and NaOH

Liquid Required208.37 g
NaOH Weight at 99 % Purity 104.18 g

Recipe Oils, Fats and Waxes

Oil%Grams
Tallow Beef90714.41
Castor Oil1079.38
Total100793.79

Custom Additives

Add with the liquid
Sugar2 tsp10 g
Add with the Fats
Alkanet Powder1 tbsp15 g

Liquids

Fragrances(3% of oil weight)

Patchouli

Notes: 10 g

0 0 g
Ylang Ylang

Notes: 20 g

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    16
  • 22
    12
    7
  • 69
    44
    46
  • 54
    29
    52
  • 50
    25
    45
  • 48
    16
    54
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 2
  • 5
  • 25
  • 20
  • 9
  • 32
  • 3
  • 1
Graph: Fatty Acids %

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