Recipe Totals
| Liquid Required | 34.49 oz | 977.71 g |
| NaOH Weight at 99 % Purity | 19.94 oz | 565.15 g |
| Oil Weight | 130 oz | 3685.44 g |
| Fragrance Weight | 3.9 oz | 110.56 g |
| Super Fat | 5 % | |
| Total Batch Weight | 194.62 oz | 5517.36 g |
| Lye Concentration | 36.63 % | |
| Liquid : Lye Ratio | 1.73:1 | |
| Saturated : Unsaturated | 50:50 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 19 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 46 | 44 - 69 |
| Hardness | 50 | 29 - 54 |
| Longevity | 35 | 25 - 50 |
| Creamy Lather | 40 | 16 - 48 |
| Iodine | 52 | 41 - 70 |
| Ins | 158 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 25 |
| Stearic | 11 |
| Ricinoleic | 5 |
| Oleic | 30 |
| Linoleic | 10 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 34.49 oz | 977.71 g |
| NaOH Weight at 99 % Purity | 19.94 oz | 565.15 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 20 | 26 | 737.09 |
| Lard, Pig Tallow (Manteca) | 20 | 26 | 737.09 |
| Palm Oil | 20 | 26 | 737.09 |
| Tallow Beef | 15 | 19.5 | 552.82 |
| Cocoa Butter | 10 | 13 | 368.54 |
| Sunflower Oil | 10 | 13 | 368.54 |
| Castor Oil | 5 | 6.5 | 184.27 |
| Total | 100 | 130 | 3685.44 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 73.5 g | 73.5 g |
| Sodium Lactate | 8 tsp | 40 g |
| Add with the Fats | ||
| Clay | 8 tsp | 40 g |
| Add at trace | ||
| Sugar | 5 tsp | 25 g |
Liquids
Fragrances(3% of oil weight)
| BB Energy | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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