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Orange Ginger Delight

Notes:
Add extra oil for super fatting. Do not include in lye calculation.
  • Created:14/04/2021
  • Last Updated:15/04/2021
  • Views:108

Recipe Totals

Liquid Required
Excluding: Milk
28.56 oz809.68 g
NaOH Weight at 99 % Purity 18.28 oz 518.24 g
Oil Weight118.4 oz3356.58 g
Fragrance Weight3.55 oz100.7 g
Total Batch Weight195.06 oz5529.82 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated47:53

Recipe Properties

Property%Recommended
Bubbly Lather1714 - 46
Cleansing1512 - 22
Condition4744 - 69
Hardness4729 - 54
Longevity3325 - 50
Creamy Lather3516 - 48
Iodine5041 - 70
Ins160136 - 165

Fatty Acids %

Lauric10
Myristic5
Palmitic22
Stearic11
Ricinoleic2
Oleic40
Linoleic5
Linolenic0

Liquid and NaOH

Liquid Required
Excluding: Milk
28.56 oz809.68 g
NaOH Weight at 99 % Purity 18.28 oz 518.24 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Lard, Pig Tallow (Manteca)69.5982.42336
Coconut Oil, 76 deg20.2724680.39
Olive Oil6.768226.8
Castor Oil1.69256.7
Shea Butter1.69256.7
Super Fat after cook
55.92 oz167.83
Total100+5124.320000000000013524.41

Custom Additives

Add with the liquid
Citric Acid2 tbsp30 g
Milk8 oz226.8 g
Add with the Fats
Honey6.5 tbsp97.5 g
Add at trace
Oatmeal6 tbsp90 g
Orange Peel Powder 6 tsp30 g
Salt8.5 tsp42.5 g
Sugar3 tbsp45 g
Ginger peel powder1 tbsp15 g

Liquids

Fragrances(0.48 oz/lb)

Orange0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    17
  • 22
    12
    15
  • 69
    44
    47
  • 54
    29
    47
  • 50
    25
    33
  • 48
    16
    35
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 5
  • 22
  • 11
  • 2
  • 40
  • 5
  • 0
Graph: Fatty Acids %

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