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Orange Salt

Notes:
Experimental CP recipe for single bar in green silicone mold. 10 oz bar is 283 g, using 245 g, allowing for salt added. higher olive oil content to hopefully slow trace. 245g was too much dropped it to 230 g. Used 60g salt (that’s all I had) for the original recipe. That wasn’t a bad amount. I’ll use that again next time. Used Orange EO
  • Created:14/04/2021
  • Last Updated:14/04/2021
  • Views:199

Recipe Totals

Liquid Required30.32 g
Master Batch Lye Weight60.63 g
Oil Weight230 g
Fragrance Weight6.9 g
Super Fat10 %
Total Batch Weight387.85 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated41:59

Recipe Properties

Property%Recommended
Bubbly Lather2314 - 46
Cleansing1812 - 22
Condition5644 - 69
Hardness4129 - 54
Longevity2325 - 50
Creamy Lather2816 - 48
Iodine5641 - 70
Ins153136 - 165

Fatty Acids %

Lauric13
Myristic5
Palmitic12
Stearic11
Ricinoleic5
Oleic43
Linoleic7
Linolenic1

Liquid and NaOH

Liquid Required30.32 g
Master Batch Lye Weight60.63 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil pomace4398.9
Coconut Oil, 76 deg2762.1
Shea Butter1534.5
Cocoa Butter1023
Castor Oil511.5
Total100230

Custom Additives

Add at trace
Salt60 g60 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    23
  • 22
    12
    18
  • 69
    44
    56
  • 54
    29
    41
  • 50
    25
    23
  • 48
    16
    28
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 13
  • 5
  • 12
  • 11
  • 5
  • 43
  • 7
  • 1
Graph: Fatty Acids %

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