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Warm Vanilla Sugar

Notes:
GM Honey
64 g BB warm vanilla sugar
  • Created:26/09/2019
  • Last Updated:26/09/2019
  • Views:216

Recipe Totals

Liquid Required1.36 lb614.92 g
NaOH Weight at 99 % Purity 0.66 lb 298.17 g
Oil Weight4.84 lb2196.16 g
Fragrance Weight0.15 lb65.88 g
Super Fat8 %
Total Batch Weight7 lb3175.14 g
Lye Concentration32.66 %
Liquid : Lye Ratio2.06:1
Saturated : Unsaturated36:64

Recipe Properties

Property%Recommended
Bubbly Lather1714 - 46
Cleansing1712 - 22
Condition5944 - 69
Hardness3629 - 54
Longevity1925 - 50
Creamy Lather1916 - 48
Iodine6841 - 70
Ins144136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic15
Stearic4
Ricinoleic0
Oleic44
Linoleic15
Linolenic0

Liquid and NaOH

Liquid Required1.36 lb614.92 g
NaOH Weight at 99 % Purity 0.66 lb 298.17 g

Recipe Oils, Fats and Waxes

Oil%PoundsGrams
Olive Oil301.45658.85
Coconut Oil, 76 deg251.21549.04
Avocado Oil200.97439.23
Lard, Pig Tallow (Manteca)150.73329.42
Sunflower Oil100.48219.62
Total1004.842196.16

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    17
  • 22
    12
    17
  • 69
    44
    59
  • 54
    29
    36
  • 50
    25
    19
  • 48
    16
    19
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 15
  • 4
  • 0
  • 44
  • 15
  • 0
Graph: Fatty Acids %

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