Morsky priboj
Notes:
1 vrstva okrovy jil a mandl skorapky
modra - 1 vrstva indigo v oleji plus prasek
2 vrstva - ultramarin blue a dark green - tyrkysova svetla
3 vrstva - jen ultamarin blue - tmava
svetle modra nahore - trosku indiga a trosku ultramarin blue
F levandule 45g, eucalyptus 10g, mata 15g, spearmint 28g, lime 20g
200 - 250g na jednu formu piskove vrstvy
modra - 1 vrstva indigo v oleji plus prasek
2 vrstva - ultramarin blue a dark green - tyrkysova svetla
3 vrstva - jen ultamarin blue - tmava
svetle modra nahore - trosku indiga a trosku ultramarin blue
F levandule 45g, eucalyptus 10g, mata 15g, spearmint 28g, lime 20g
200 - 250g na jednu formu piskove vrstvy
- Created:08/04/2021
- Last Updated:25/06/2021
- Views:142
Recipe Totals
| Liquid Required | 1483.17 g |
| NaOH Weight at 99 % Purity | 988.78 g |
| Oil Weight | 6236.9 g |
| Fragrance Weight | 187.11 g |
| Super Fat | 6 % |
| Total Batch Weight | 9114.26 g |
| Lye Concentration | 40 % |
| Liquid : Lye Ratio | 1.5:1 |
| Saturated : Unsaturated | 38:62 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 25 | 14 - 46 |
| Cleansing | 20 | 12 - 22 |
| Condition | 56 | 44 - 69 |
| Hardness | 38 | 29 - 54 |
| Longevity | 18 | 25 - 50 |
| Creamy Lather | 23 | 16 - 48 |
| Iodine | 57 | 41 - 70 |
| Ins | 156 | 136 - 165 |
Fatty Acids %
| Lauric | 14 |
| Myristic | 6 |
| Palmitic | 10 |
| Stearic | 7 |
| Ricinoleic | 5 |
| Oleic | 47 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 1483.17 g |
| NaOH Weight at 99 % Purity | 988.78 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 30 | 1871.07 |
| Sunflower Oil, high oleic | 30 | 1871.07 |
| Olive Oil pomace | 15 | 935.53 |
| Lard, Pig Tallow (Manteca) | 10 | 623.69 |
| Shea Butter | 10 | 623.69 |
| Castor Oil | 5 | 311.85 |
| Total | 100 | 6236.9 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 187.11 g | 187.11 g |
| Sodium Lactate | 31.18 g | 31.18 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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