Recipe Totals
| Liquid Required | 10.9 oz | 308.97 g |
| NaOH Weight at 99 % Purity | 10.9 oz | 308.97 g |
| Oil Weight | 80 oz | 2267.96 g |
| Fragrance Weight | 2.4 oz | 68.04 g |
| Super Fat | 7 % | |
| Total Batch Weight | 104.2 oz | 2953.94 g |
| Lye Concentration | 50 % | |
| Liquid : Lye Ratio | 1:1 | |
| Saturated : Unsaturated | 37:63 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 28 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 58 | 44 - 69 |
| Hardness | 37 | 29 - 54 |
| Longevity | 21 | 25 - 50 |
| Creamy Lather | 33 | 16 - 48 |
| Iodine | 63 | 41 - 70 |
| Ins | 142 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 4 |
| Palmitic | 10 |
| Stearic | 10 |
| Ricinoleic | 12 |
| Oleic | 36 |
| Linoleic | 11 |
| Linolenic | 2 |
Liquid and NaOH
| Liquid Required | 10.9 oz | 308.97 g |
| NaOH Weight at 99 % Purity | 10.9 oz | 308.97 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 23 | 18.4 | 521.63 |
| Castor Oil | 13 | 10.4 | 294.84 |
| Olive Oil | 13 | 10.4 | 294.84 |
| Kokum Butter | 10 | 8 | 226.8 |
| Canola Oil | 9 | 7.2 | 204.12 |
| Crisco, new w/palm | 9 | 7.2 | 204.12 |
| Almond Oil, sweet | 7 | 5.6 | 158.76 |
| Tallow Beef | 7 | 5.6 | 158.76 |
| Palm Oil | 5 | 4 | 113.4 |
| Mango Seed Butter | 3 | 2.4 | 68.04 |
| Avocado butter | 1 | 0.8 | 22.68 |
| Total | 100 | 80 | 2267.96 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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