Mousse de chocolate 2
Notes:
La primera prueba con 60 de oliva, 7 de castor, 17 de cacao y el resto de coco me salió “Para modificar la próxima! Mucho acondicionado y poco lavado”.
Pruebo ahora con 45 de oliva (que será oleato de laurel), 26 de coco, 25 de cacao y 4 de ricino.
Pruebo ahora con 45 de oliva (que será oleato de laurel), 26 de coco, 25 de cacao y 4 de ricino.
- Created:03/04/2021
- Last Updated:07/01/2023
- Views:139
Recipe Totals
| Liquid Required | 292.89 g |
| NaOH Weight at 99 % Purity | 97.63 g |
| Oil Weight | 693.14 g |
| Super Fat | 5 % |
| Total Batch Weight | 1110 g |
| Lye Concentration | 25 % |
| Liquid : Lye Ratio | 3:1 |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 21 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 54 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 30 | 16 - 48 |
| Iodine | 51 | 41 - 70 |
| Ins | 157 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 15 |
| Stearic | 10 |
| Ricinoleic | 4 |
| Oleic | 42 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 292.89 g |
| NaOH Weight at 99 % Purity | 97.63 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 45 | 311.91 |
| Coconut Oil, 92 deg | 26 | 180.22 |
| Cocoa Butter | 25 | 173.28 |
| Castor Oil | 4 | 27.73 |
| Total | 100 | 693.14 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Cocoa Powder | 19 g | 19 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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