Recipe Totals
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 10.86 oz | 307.88 g |
| NaOH Weight at 99 % Purity | 11.73 oz | 332.54 g |
| Oil Weight | 72 oz | 2041.17 g |
| Fragrance Weight | 4.5 oz | 127.57 g |
| Super Fat | 5 % | |
| Total Batch Weight | 113.94 oz | 3230.15 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 36:64 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 62 | 44 - 69 |
| Hardness | 36 | 29 - 54 |
| Longevity | 21 | 25 - 50 |
| Creamy Lather | 26 | 16 - 48 |
| Iodine | 61 | 41 - 70 |
| Ins | 144 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 16 |
| Stearic | 6 |
| Ricinoleic | 5 |
| Oleic | 49 |
| Linoleic | 8 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 10.86 oz | 307.88 g |
| NaOH Weight at 99 % Purity | 11.73 oz | 332.54 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil pomace | 50 | 36 | 1020.58 |
| Lard, Pig Tallow (Manteca) | 25 | 18 | 510.29 |
| Coconut Oil, 92 deg | 20 | 14.4 | 408.23 |
| Castor Oil | 5 | 3.6 | 102.06 |
| Total | 100 | 72 | 2041.17 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 2.25 oz | 63.79 g |
| Vinegar (Commercial 5% ) | 12.6 oz | 357.2 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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