Cold Processed Dish Soap
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Notes:
Superfatted at 0% to reduce soap scum. Bring a portion of the water in recipe to a boil. Soak Soap Nuts (Sapindus Mukorossi) (for lather.) Cool. Add lye. (Extra 6.25g of lye for every 10g of citric acid to account for neutralizing that will occur). Add Citric Acid (rate of 2% to reduce soap scum) and dissolve in lye water.
- Created:03/04/2021
Recipe Totals
| Liquid Required | 0 g |
| Master Batch Lye Weight | 146.74 g |
| Oil Weight | 250 g |
| Fragrance Weight | 7.5 g |
| Super Fat | 0 % |
| Total Batch Weight | 409.24 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 79:21 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 67 | 14 - 46 |
| Cleansing | 67 | 12 - 22 |
| Condition | 10 | 44 - 69 |
| Hardness | 79 | 29 - 54 |
| Longevity | 12 | 25 - 50 |
| Creamy Lather | 12 | 16 - 48 |
| Iodine | 10 | 41 - 70 |
| Ins | 258 | 136 - 165 |
Fatty Acids %
| Lauric | 48 |
| Myristic | 19 |
| Palmitic | 9 |
| Stearic | 3 |
| Ricinoleic | 0 |
| Oleic | 8 |
| Linoleic | 2 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 0 g |
| Master Batch Lye Weight | 146.74 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 100 | 250 |
| Total | 100 | 250 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 5 g | 5 g |
Liquids
Fragrances(3% of oil weight)
| Lemongrass Notes: Top note 2.5g Middle note 2.5g Base note 2.5g | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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