Recipe Totals
| Liquid Required | 98.26 g |
| NaOH Weight at 99 % Purity | 49.13 g |
| Oil Weight | 324.98 g |
| Fragrance Weight | 16.25 g |
| Super Fat | 5 % |
| Total Batch Weight | 500 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 46:54 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 19 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 33 | 25 - 50 |
| Creamy Lather | 38 | 16 - 48 |
| Iodine | 53 | 41 - 70 |
| Ins | 150 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 6 |
| Palmitic | 21 |
| Stearic | 12 |
| Ricinoleic | 5 |
| Oleic | 39 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 98.26 g |
| NaOH Weight at 99 % Purity | 49.13 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 45 | 146.24 |
| Olive Oil | 25 | 81.25 |
| Coconut Oil, 76 deg | 15 | 48.75 |
| Lard, Pig Tallow (Manteca) | 10 | 32.5 |
| Castor Oil | 5 | 16.25 |
| Total | 100 | 324.98 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 6.5 g | 6.5 g |
| Sugar | 1.5 tsp | 7.5 g |
Liquids
Fragrances(5% of oil weight)
| Peppermint EO Notes: 10.19g 3% | 0 | 0 g | |
| Raspberry FO Notes: 6.73 2% | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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