Recipe Totals
| Liquid Required | 6.13 oz | 173.82 g |
| NaOH Weight at 99 % Purity | 3.07 oz | 86.91 g |
| Oil Weight | 20 oz | 566.99 g |
| Fragrance Weight | 0.6 oz | 17.01 g |
| Super Fat | 3 % | |
| Total Batch Weight | 30.1 oz | 853.24 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 21 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 50 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 29 | 25 - 50 |
| Creamy Lather | 34 | 16 - 48 |
| Iodine | 53 | 41 - 70 |
| Ins | 156 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 5 |
| Palmitic | 19 |
| Stearic | 9 |
| Ricinoleic | 5 |
| Oleic | 39 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 6.13 oz | 173.82 g |
| NaOH Weight at 99 % Purity | 3.07 oz | 86.91 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 33 | 6.6 | 187.11 |
| Coconut Oil, 76 deg | 22 | 4.4 | 124.74 |
| Olive Oil | 20 | 4 | 113.4 |
| Tallow Beef | 15 | 3 | 85.05 |
| Avocado Oil | 5 | 1 | 28.35 |
| Castor Oil | 5 | 1 | 28.35 |
| Total | 100 | 20 | 566.99 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 0.3 oz | 8.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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