Recipe Totals
| Liquid Required | -0.1 oz | -2.83 g |
| NaOH Weight at 99 % Purity | 8.33 oz | 236.14 g |
| Oil Weight | 56 oz | 1587.57 g |
| Fragrance Weight | 1.68 oz | 47.63 g |
| Super Fat | 4 % | |
| Total Batch Weight | 84.59 oz | 2398.14 g |
| Lye Concentration | 32 % | |
| Liquid : Lye Ratio | 2.13:1 | |
| Saturated : Unsaturated | 29:71 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 67 | 44 - 69 |
| Hardness | 29 | 29 - 54 |
| Longevity | 15 | 25 - 50 |
| Creamy Lather | 20 | 16 - 48 |
| Iodine | 76 | 41 - 70 |
| Ins | 122 | 136 - 165 |
Fatty Acids %
| Lauric | 9 |
| Myristic | 4 |
| Palmitic | 9 |
| Stearic | 6 |
| Ricinoleic | 5 |
| Oleic | 47 |
| Linoleic | 11 |
| Linolenic | 3 |
Liquid and NaOH
| Liquid Required | -0.1 oz | -2.83 g |
| NaOH Weight at 99 % Purity | 8.33 oz | 236.14 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Canola Oil | 35.71 | 20 | 566.99 |
| Coconut Oil, 76 deg | 19.64 | 11 | 311.84 |
| Tallow Bear | 16.07 | 9 | 255.15 |
| Lard, Pig Tallow (Manteca) | 12.5 | 7 | 198.45 |
| Olive Oil | 8.93 | 5 | 141.75 |
| Castor Oil | 5.36 | 3 | 85.05 |
| Stearic Acid | 1.79 | 1 | 28.35 |
| Total | 100 | 56 | 1587.57 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Vinegar (Commercial 5% ) | 17.8 oz | 504.62 g |
| Add at trace | ||
| Salt | 3 tsp | 15 g |
| Sugar | 2 tsp | 10 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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