Recipe Totals
| Liquid Required | 399.36 g |
| NaOH Weight at 99 % Purity | 59.81 g |
| KOH Weight at 90 % Purity | 139.87 g |
| Lye Weight | 199.68 g |
| Oil Weight | 1000 g |
| Fragrance Weight | 30 g |
| Super Fat | 0 % |
| Total Batch Weight | 1819.04 g |
| NaOH / KOH Ratio | 40 % / 60 % |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 63:37 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 12 | 14 - 46 |
| Cleansing | 12 | 12 - 22 |
| Condition | 36 | 44 - 69 |
| Hardness | 63 | 29 - 54 |
| Longevity | 50 | 25 - 50 |
| Creamy Lather | 50 | 16 - 48 |
| Iodine | 41 | 41 - 70 |
| Ins | 166 | 136 - 165 |
Fatty Acids %
| Lauric | 1 |
| Myristic | 2 |
| Palmitic | 16 |
| Stearic | 34 |
| Ricinoleic | 0 |
| Oleic | 28 |
| Linoleic | 6 |
| Linolenic | 1 |
Liquid and NaOH, KOH
| Liquid Required | 399.36 g |
| NaOH Weight at 99 % Purity | 59.81 g |
| KOH Weight at 90 % Purity | 139.87 g |
| Lye Weight | 199.68 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 30 | 300 |
| Tallow Beef | 25 | 250 |
| Stearic Acid | 20 | 200 |
| Coconut Oil, fractionated | 10 | 100 |
| Cocoa Butter | 5 | 50 |
| Hemp Oil | 5 | 50 |
| Shea Butter | 5 | 50 |
| Total | 100 | 1000 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 30 g | 30 g |
| Sodium Citrate | 30 g | 30 g |
| Add at trace | ||
| Glycerin | 70 g | 70 g |
| Hemp oil | 30 g | 30 g |
| Cetearyl alcohol | 30 g | 30 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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