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Cocoa soy

Notes:
Subbing soy milk for the water. Half frozen half really cold. Doesn't burn like real milk does.
  • Created:25/03/2021
  • Last Updated:27/03/2021
  • Views:200

Recipe Totals

Liquid Required10.8 oz306.17 g
NaOH Weight at 99 % Purity 5.97 oz 169.15 g
Oil Weight43.2 oz1224.7 g
Super Fat5 %
Total Batch Weight59.97 oz1700.03 g
Lye Concentration35.59 %
Liquid : Lye Ratio1.81:1
Saturated : Unsaturated28:72

Recipe Properties

Property%Recommended
Bubbly Lather1514 - 46
Cleansing1312 - 22
Condition6844 - 69
Hardness2829 - 54
Longevity1425 - 50
Creamy Lather1616 - 48
Iodine10641 - 70
Ins102136 - 165

Fatty Acids %

Lauric10
Myristic4
Palmitic11
Stearic5
Ricinoleic2
Oleic21
Linoleic39
Linolenic6

Liquid and NaOH

Liquid Required10.8 oz306.17 g
NaOH Weight at 99 % Purity 5.97 oz 169.15 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Soybean Oil7833.7955.27
Coconut Oil, 76 deg208.64244.94
Castor Oil20.8624.49
Total10043.21224.7

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    15
  • 22
    12
    13
  • 69
    44
    68
  • 54
    29
    28
  • 50
    25
    14
  • 48
    16
    16
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 4
  • 11
  • 5
  • 2
  • 21
  • 39
  • 6
Graph: Fatty Acids %

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