Soapmaking Friend
Soapmaking Friend
Get the free app
Install
Create and save recipes, manage batches and keep track of your inventory - Join Soapmaking Friend today!Create an account
Soapmaking Friend

Receta Master I Shea Butter

Notes:
Neem .32 a la traza
curcuma . 32 a los aceites
  • Created:25/03/2021
  • Last Updated:06/02/2022
  • Views:116

Recipe Totals

Liquid Required8.86 oz251.26 g
NaOH Weight at 99 % Purity 4.77 oz 135.3 g
Oil Weight32 oz907.18 g
Fragrance Weight0.96 oz27.22 g
Super Fat6 %
Total Batch Weight49.16 oz1393.54 g
Lye Concentration35 %
Liquid : Lye Ratio1.86:1
Saturated : Unsaturated43:57

Recipe Properties

Property%Recommended
Bubbly Lather1314 - 46
Cleansing1112 - 22
Condition5544 - 69
Hardness4329 - 54
Longevity3225 - 50
Creamy Lather3416 - 48
Iodine5741 - 70
Ins149136 - 165

Fatty Acids %

Lauric8
Myristic3
Palmitic24
Stearic8
Ricinoleic2
Oleic42
Linoleic9
Linolenic0

Liquid and NaOH

Liquid Required8.86 oz251.26 g
NaOH Weight at 99 % Purity 4.77 oz 135.3 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Palm Oil4213.44381.02
Olive Oil309.6272.16
Coconut Oil, 76 deg175.44154.22
Shea Butter92.8881.65
Castor Oil20.6418.14
Total10032907.18

Custom Additives

Add with the liquid
Citric Acid0.64 oz18.14 g
Sugar1.28 oz36.29 g
Add at trace
Goat Milk Powder0.64 oz18.14 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    13
  • 22
    12
    11
  • 69
    44
    55
  • 54
    29
    43
  • 50
    25
    32
  • 48
    16
    34
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 8
  • 3
  • 24
  • 8
  • 2
  • 42
  • 9
  • 0
Graph: Fatty Acids %

Print options

Graphs position:

Notes position:

Ingredients

Sort:
Default

QR Code

Download QR code and use it for labels to quickly redirect back to this page.

0 comment(s)