Recipe Totals
| Liquid Required | 11.18 oz | 317.01 g |
| NaOH Weight at 99 % Purity | 4.47 oz | 126.8 g |
| Oil Weight | 25.67 oz | 727.75 g |
| Fragrance Weight | 2.05 oz | 58.22 g |
| Super Fat | 7 % | |
| Total Batch Weight | 48 oz | 1360.78 g |
| Lye Concentration | 28.57 % | |
| Liquid : Lye Ratio | 2.5:1 | |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 67 | 41 - 70 |
| Ins | 144 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 20 |
| Stearic | 8 |
| Ricinoleic | 3 |
| Oleic | 36 |
| Linoleic | 14 |
| Linolenic | 2 |
Liquid and NaOH
| Liquid Required | 11.18 oz | 317.01 g |
| NaOH Weight at 99 % Purity | 4.47 oz | 126.8 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Crisco, new w/palm | 25 | 6.42 | 181.94 |
| Coconut Oil, 76 deg | 20 | 5.13 | 145.55 |
| Olive Oil | 20 | 5.13 | 145.55 |
| Walmart GV Shortening, tallow, palm | 20 | 5.13 | 145.55 |
| Lard, Pig Tallow (Manteca) | 12 | 3.08 | 87.33 |
| Castor Oil | 3 | 0.77 | 21.83 |
| Total | 100 | 25.67 | 727.75 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 30 g | 30 g |
| Add with the Fats | ||
| Clay | 3 tsp | 15 g |
| Goat Milk Powder | 3 tbsp | 45 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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