Recipe Totals
| Liquid Required Excluding: Vinegar (Commercial 5% ),Goat Milk Powder | 184 g |
| NaOH Weight at 99 % Purity | 87.93 g |
| Oil Weight | 600 g |
| Fragrance Weight | 12 g |
| Total Batch Weight | 1041.43 g |
| Lye Concentration | 27.31 % |
| Liquid : Lye Ratio | 2.66:1 |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 54 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 24 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 68 | 41 - 70 |
| Ins | 143 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 12 |
| Stearic | 13 |
| Ricinoleic | 5 |
| Oleic | 27 |
| Linoleic | 23 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required Excluding: Vinegar (Commercial 5% ),Goat Milk Powder | 184 g |
| NaOH Weight at 99 % Purity | 87.93 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 25 | 150 |
| Lard, Pig Tallow (Manteca) | 25 | 150 |
| Shea Butter | 17 | 102 |
| Grapeseed Oil | 15 | 90 |
| Sunflower Oil | 13 | 78 |
| Castor Oil | 5 | 30 |
| Super Fat after cook | 5 | 30 |
| Total | 100+5 | 630 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Clay | 1 tbsp | 15 g |
| Oatmeal | 1 tbsp | 15 g |
| Egg yolk | 30 g | 30 g |
| Add at trace | ||
| Vinegar (Commercial 5% ) | 10 ml | 10 g |
| Honey | 1 tbsp | 15 g |
| Sugar | 0.5 tsp | 2.5 g |
| Goat Milk Powder | 40 ml | 40 g |
Liquids
Fragrances(2% of oil weight)
| Honey and milk Notes: from Marioletka.com | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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