Recipe Totals
| Liquid Required | 15.59 oz | 442.02 g |
| NaOH Weight at 99 % Purity | 7.8 oz | 221.01 g |
| Oil Weight | 56 oz | 1587.57 g |
| Fragrance Weight | 2.8 oz | 79.38 g |
| Super Fat | 5 % | |
| Total Batch Weight | 82.19 oz | 2329.98 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 21 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 54 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 54 | 41 - 70 |
| Ins | 152 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 15 |
| Stearic | 12 |
| Ricinoleic | 5 |
| Oleic | 42 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 15.59 oz | 442.02 g |
| NaOH Weight at 99 % Purity | 7.8 oz | 221.01 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 35.42 | 19.84 | 562.32 |
| Coconut Oil, 76 deg | 23.96 | 13.42 | 380.38 |
| Lard, Pig Tallow (Manteca) | 12.5 | 7 | 198.45 |
| Shea Butter | 12.5 | 7 | 198.45 |
| Cocoa Butter | 10.42 | 5.84 | 165.43 |
| Castor Oil | 5.21 | 2.92 | 82.71 |
| Total | 100.01 | 56.01 | 1587.57 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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