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Basic Tallow

Notes:
Batch size for slab style in silicone loaf mold
  • Created:21/03/2021
  • Last Updated:28/03/2021
  • Views:171

Recipe Totals

Liquid Required81.96 g
NaOH Weight at 99 % Purity 40.97 g
Oil Weight295.83 g
Fragrance Weight8.87 g
Super Fat5 %
Total Batch Weight430.14 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated46:54

Recipe Properties

Property%Recommended
Bubbly Lather1914 - 46
Cleansing1412 - 22
Condition5244 - 69
Hardness4629 - 54
Longevity3225 - 50
Creamy Lather3716 - 48
Iodine5541 - 70
Ins150136 - 165

Fatty Acids %

Lauric8
Myristic6
Palmitic19
Stearic12
Ricinoleic5
Oleic40
Linoleic6
Linolenic1

Liquid and NaOH

Liquid Required81.96 g
NaOH Weight at 99 % Purity 40.97 g

Recipe Oils, Fats and Waxes

Oil%Grams
Tallow Beef50147.91
Olive Oil3088.75
Coconut Oil, 76 deg1544.37
Castor Oil514.79
Total100295.83

Custom Additives

Add with the liquid
Sodium Lactate0.5 tsp2.5 g

Liquids

Fragrances(30 g/kg)

Comfort and Joy0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    19
  • 22
    12
    14
  • 69
    44
    52
  • 54
    29
    46
  • 50
    25
    32
  • 48
    16
    37
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 8
  • 6
  • 19
  • 12
  • 5
  • 40
  • 6
  • 1
Graph: Fatty Acids %

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